Two Acts of Parliament regulate the burning of sugarcane and other combustible material: the National Veld and Forest Fire Act (No. 101 of 1998) and the Conservation of Agricultural Resources Act (No. 43 of 1983).

Key requirements include:

• Informing local authorities, Fire Protection Associations (FPAs), Eskom, and neighbours before burning.
• Following restrictions on burning at weekends.
• Advising traffic authorities when burning alongside public roads.
• Using safe practices when burning near roads.

In addition to these legal requirements, there are best management practices that support safe and efficient burning. These include becoming a member of the local Fire Protection Association, mapping farm areas to balance agronomic, environmental and harvesting needs, and leaving buffer zones of unburnt cane near sensitive areas such as homes, schools, beaches and power lines. Cane under power lines should be flattened before burning to prevent flashovers, and cane tops should be scattered after burning to assist with soil and moisture conservation. Farmers are encouraged to record details of all burns, monitor the Fire Danger Index and weather forecasts, and ensure that fire-fighting equipment and trained staff are always available within 30 minutes.

Special care is required when burning near public roads and along farm boundaries. Warning signs, flashing lights and red flags must be used to alert road users, while boundary firebreaks should be prepared in consultation with neighbours and local Fire Protection Associations. 

Good planning, clear communication and proper equipment all contribute to safer burning and more effective fire control.